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Hunterdon Land Trust

Celebrate Dad’s Special Day With a Trip to Our Farmers’ Market

Blue Mist Hollow Farm hosts this week’s Land Trust Special: Save $5 on a hanging basket!

Treat Dad to his favorite local foods by visiting our Farmers’ Market this Sunday. All his favorite vendors will be here at the Dvoor Farm, 111 Mine St., Flemington, with organic veggies and fruit, meats, bread, cheese, honey, pies, locally-roasted coffee and more.  Hours are 9 a.m. to 1 p.m.

What’s Happening at the Market

This Sunday, we’re welcoming AmeriCorps NJ Watershed Ambassador Daniel Correa, who is bringing an EnviroScape interactive model designed to teach audiences about watersheds and water pollution.

To help you plan your visit, here’s what our local farmers and vendors have on tap for this Sunday:

Apple Ridge Farm’s featured item is its berry rhubarb Danish pastry made with buttery layers of homemade Danish dough filled with the first berries of the summer and rhubarb. It’s topped with a brown sugar oat crumble.

Blue Mist Hollow Farm is hosting this week’s Land Trust Special. Visit its stand and save $5 off a hanging basket. Blue Mist has a fabulous selection of perennial and annual plants.

Burek by Zeni: will offer a delicious Italian specialty: Boneless chicken thighs stuffed with premium Italian meats and ground beef baked in the oven.

Fieldstone Coffee Roasters  Fresh-roasted coffee beans and loose-leaf tea will be available along with some awesome craft beverages. On tap: Nitro Coconut Coffee, Coconut Cold Brew Concentrate, a new “Zen” Nitro Tea, FCR Cold Brew Concentrate. And, if you haven’t tried Fieldstone’s fabulous bubble teas, don’t miss this week’s special honeydew bubble tea!

Fired Up Flatbread Co. returns to our market.

Neshanic Station Apiaries: Now is the time to pick up Neshanic Station Apiaries’ signature beeswax lotion bar, tweaked to help ward off pesky mosquitoes. Its Bye, Bye Bad Bug Bars are scented with essential oils of citronella and lavender, both very effective at keeping mosquitoes at bay. They are filled moisturizing nut butters and Neshanic’s beeswax (which has a natural SPF of 25). You can try it out at our Sunday Farmers’ Market. Neshanic Station Apiaries will also introduce two new honey/beeswax soaps this week, each filled with sunny and skin-soothing Calendula petals. One is unscented, the second is scented with essential oils of lemongrass and litsea cubeba.

River Lea House will have garlic scapes pesto at its stand at a special price: $5 (regular price is $6). If you like pesto, then you have got to pick some up! Last week, River Lea House introduced toum to its product line. This delicious Lebanese sauce is garlicky, creamy and so flavorful. Try it with grilled foods and falafel or use it as a dip.

Sandbrook Meadow Farm: In addition to its fabulous selection of seasonal organic veggies, Sandbrook will be bringing garlic scapes to the market this Sunday.

WoodsEdge Farm will be at our market.

Yoga

Join Lauren Theis in the wagon house at 10 a.m. for Yoga at the Farmers’ Market. Our yoga is designed for beginners and experienced practitioners, and will leave you feeling rejuvenated and ready to take on the week ahead. Cost is $15. Go here for our complete yoga schedule.

Great Eats for the Week

Next time you visit our Farmers’ Market try some escarole! Escarole — an endive with broad, flat leaves — and is rich in vitamin A, B vitamins, Vitamin B2, Vitamin B5, Vitamin C and minerals like calcium, iron, potassium, phosphorus, magnesium, selenium and zinc.

Escarole with Bacon and White Beans

What You’ll Need:

2 bacon slices, chopped
1 cup chopped onion
1 garlic clove, thinly sliced
6 cups chopped escarole (about 2 [8-ounce] heads)
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (14-ounce) can fat-free, less-sodium chicken broth
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

What To Do:

— Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan with a slotted spoon, reserving 2 teaspoons drippings in pan; set bacon aside.

— Add onion to drippings in pan; cook 12 minutes or until golden brown, stirring occasionally. Add garlic; cook 2 minutes, stirring frequently. Add escarole, and cook for 2 minutes or until escarole wilts, stirring frequently.

— Add sugar, salt, pepper, and chicken broth; cook 15 minutes or until escarole is tender, stirring occasionally. Add beans; cook for 2 minutes or until thoroughly heated. Sprinkle with bacon.

Courtesy of myrecipes.com.

Music

A Little Bit Off – or ALBO as they are known to their fans — performs under the music tent from 10 a.m. to 12:30 p.m.

ALBO is an American Roots Music quartet. With influences ranging from Old Crow Medicine Show and The Steeldrivers to Aofie O’Donovan, ALBO delivers a great blend of acoustic country, blues and bluegrass three-part harmonies.

This multi-generational all women band is comprised of Carolyn Klaube on guitar, Gretchen Jaeckel on mandolin, Emily Vogt on fiddle, and Lolly Barton on upright bass.

Sponsors

Please support our sponsors: Basil Bandwagon Natural Market, Northfield Bank,  McPherson & Newland Insurance, and Matt’s Red Rooster Grill.

Great Food, Special Deals and More At Sunday’s Farmers’ Market

You’ll love the home-made granola at I’m Hungry Truck and Depot.

T-Recs Technology and Recreation camp visits our Farmers’ Market with a fun activity for your first- through eighth-grade child this Sunday starting at 10:30 a.m. Read all about it below, and check out special deals, a new product and more. Our market is open 9 a.m. to 1 p.m. at the Dvoor Farm, 111 Mine St. in Flemington.

This Week at the Market

Best in Bloom Bouquets is hosting this week’s Land Trust Special. Stop by HLT’s booth for your special coupon to save $1 off your total purchase of gorgeous fresh-cut flowers.

Burek by Zeni: This week Chef Zeni is bringing back his delicious Lasagna Bolognese made with green layers of fresh homemade pasta and spinach baked with premium assorted Italian cheeses and beef sauce.

Comeback Farm: In case you missed it last week, Comeback Farm has quite a few new arrivals on the table including escarole, frisée, romaine, dill, and parsley!
Stop by for all your salad and cooking green cravings and get some quick recipe recommendations.

Fieldstone Coffee Roasters  is in strawberry heaven this week! Here’s its beverage lineup: Rasta Nitro Tea on tap (made with kiwi and strawberry), Strawberry Bubble Tea with Blueberry Boba, Organic Strawberry Green Tea, and tons of loose leaf Organic Green Strawberry tea. Fieldstone will also be pouring Coconut Nitro, Flat Coconut and House Cold Brew Coffee. Also, don’t forget to pick up a growler!

Madison N Co. Pet Treats: Don’t forget to check out our newest vendor! You’ll be your dog’s best friend if you bring home Madison N Co.’s dehydrated ground beef, chicken, turkey, turkey bacon, steak or chicken breast treats. You’ll also find peanut cookies, cheese treats and tuna treats.

Neshanic Station Apiaries: will have a sale on its lotion bars. These are great after-sun bars with natural ingredients and an SPF of 25. Buy two, and you’ll get the third one for free! These bars are scented with pure essential oils; unscented ones will also be available. Neshanic will also offers samples of all its raw honeys from Somerset, Hunterdon and Mercer counties. Stop by its booth and enter a weekly drawing to win a free jar!

River Lea House is introducing a new product: toum. This delicious Lebanese sauce is garlicky, creamy and so flavorful. Try it with grilled foods and falafel or use it as a dip.

Sandbrook Meadow Farm will bring lettuce, spinach, arugula and mustard greens to the market for the first time this season. You’ll also find kale, chard, pea and sunflower shoots and micros again. Sandbrook Meadow is still accepting CSAs, and you pick up your share at our Farmers’ Market! Learn more and register on Sandbrook’s website.

Will’s Amazing Vegan Burgers: Stock up on the best vegan burgers around! Chef Will and his amazing burgers are back this week!

Please note Fired Up Flatbread Co. will not be at this Sunday’s Farmers’ Market.

To see our complete list of local farmers and vendors, please go here!

Special Events

We’re welcoming T-Recs Technology and Recreation camp.

Frank Cappelle will guide kids through this hands-on activity in our wagon house from 10:30 a.m. to noon. T-Recs projects typically combine woodworking and a little metal to create a fun project for kids to take home.

T-Recs Camp program is a great way for children to learn about technology in a fun and creative environment. Don’t miss it!

Also, the Master Gardeners will visit our market, with expert advice to help your garden grow.

Yoga

Beatriz Velasquez returns to lead our Yoga at the Farmers’ Market session at 8 a.m. Discover why our wagon house is the perfect setting to relax, unwind and feel connected to the world around you. This is a class suited for beginners and experience practitioners.

Great Eats for the Week

Pork Balsamic Strawberry Salad

What You’ll Need:

1 pork tenderloin (1 pound)
1/2 cup Italian salad dressing
1-1/2 cups halved fresh strawberries
2 tablespoons balsamic vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup chicken broth
1 package (5 ounces) spring mix salad greens
1/2 cup crumbled goat cheese

What To Do:

— Place pork in a shallow dish. Add salad dressing; turn to coat. Refrigerate, covered, at least 8 hours. Combine strawberries, vinegar and sugar; cover and refrigerate.

— Preheat oven to 425°. Drain and wipe off pork, discarding marinade. Sprinkle with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add pork; brown on all sides.

— Bake until a thermometer reads 145°, 15-20 minutes. Remove from skillet; let stand 5 minutes. Meanwhile, add broth to skillet; cook over medium heat, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; add strawberry mixture. Heat through.

— Place greens on a serving platter; sprinkle with cheese. Slice pork; arrange over greens. Top with strawberry mixture.

Courtesy of Taste of Home

Music

Michael Long joins us from 10 a.m. to 12:30 p.m. in our music tent.

Michael performs songs from a number of genres. His repertoire runs the gamut of great artists from Neil Young, Bruce Springsteen and Bob Dylan to Cat Stevens, Paul Simon and Billy Joel to The Beatles, Stones and U2 to the Zac Brown Band, Johnny Cash and Kenny Chesney to Dave Mathews, Red Hot Chili Peppers and Pearl Jam, to Weezer, Matchbox Twenty and Nickelback — and everything in between.

Michael performs at a number of venues from New Jersey, New York, and Pennsylvania all the way to San Diego.

Sponsors

Please support our sponsors: Basil Bandwagon Natural Market, Northfield Bank,  McPherson & Newland Insurance, and Matt’s Red Rooster Grill.

Busy Farmers’ Market Sunday!

Join us at the Dvoor Farm, Sunday, 9 a.m. to 1 p.m.

Join us at the Dvoor Farm, Sunday, 9 a.m. to 1 p.m.

Bring your little ones to our Farmers’ Market this Sunday when we’ll welcome Bricks for Kidz, which offers a variety of hands-on activities for children.

Kids can play at a classic LEGO® bricks table, a table with machines made from LEGOs® to create spin art, or a building table where they can construct motorized models with the help of a project kit.

They can also check out several displays of different motorized and robotic LEGO® models.

This week, our market welcome back Phillips Farms. You’ll find plenty of berry-licious, fresh-picked strawberries, along with an assortment of seasonal greens and loads of produce. Comeback Farm, Sandbrook Meadow Farm and AquaSprout Farm will all have fresh produce too.

Our local farmers will also have all-natural meats including beef, chicken and pork; bread; cheese; garlic; honey; pastry; pies, native plants, fresh-cut flowers and starter plants. We’re at the Dvoor Farm, 111 Mine St., Flemington.

Here are a few of this Sunday’s special deals and other noteworthy items from your local farmers and vendors:

Apple Ridge Farms has introduced a new farmers basket series: Onion Einkorn bread. They are calling it French Onion Herb, and it has roasted onion stock, fresh herbs and whole einkorn flour.

Burek by Zeni: Don’t feel like cooking? Burek by Zeni has what you’re looking for! This week Chef Zeni is making a special Mediterranean dish: fish with onions. It features fresh wild-caught boneless cod fish cooked with onions and herbs in the oven.

Comeback Farm is offering a special this week on its culinary herb bouquets: Buy a bouquet of all four herbs for just $9. With grilling season in full swing, Comeback Farm suggests tossing some of its tasty bok choi on the barbecue. Cut the bok choy in half long ways and dress it in olive oil and sea salt. Char on high heat and serve with your choice of dressing.

For dressings, Comeback suggests:

  • Farm Chimichurri — finely chop cilantro, parsley and scallions in with olive oil and red wine vinegar. Season to taste with salt, pepper, crushed red pepper.
    Dilly Sauce — finely chop dill into sour cream (or Greek yogurt), lemon juice, mustard and ground black pepper

Fired Up Flatbread Food Co.’s truck will roll up again to our Farmers’ Market, after a week away, to whip up delicious pizzas made with farm-fresh ingredients.

Madison N Co. Pet Treats: Due to an unfortunate accident, our newest vendor was a last-minute scratch from our weekly lineup of market participants, but it will attend this week! Madison N Co. will offer an array of dehydrated treats your pet will love: ground beef, chicken, turkey, turkey bacon, steak and chicken breast. You’ll also find peanut cookies, cheese treats and tuna treats.

Neshanic Station Apiaries: Don’t forget to enter Neshanic’s new weekly drawing for your chance to take home a free jar of creamed honey. And, come see its observation hive and bees.

Sandbrook Meadow Farm will have pea and sunflower shoots, micro greens, kale, chard, kohlrabi, strawberries, and plant starts, and probably eggs. And, coming soon will be lettuce and spinach! Sandbrook Meadow is still accepting CSAs for this year. You can pick up your CSA share at our Farmers’ Market! Learn more and register on Sandbrook’s website.

The Yard Farmer is having a sale this Sunday on 2.5-inch pots of tomatoes, peppers, eggplant, tomatillos, squash and cucumbers. If you haven’t gotten your gardens in yet, or found space to fit one more plant, stop by. The normal price of $3 will be knocked down to just $2 per pot! And don’t hesitate to contact The Yard Farmer with questions about creating a new garden or renovating an existing garden at 484-935-3354 or amy@theyardfarmer.com.

Yoga 

Yoga at the Farmers’ Market returns with Beatriz Velasquez at 8 a.m. — please note the early start time. Start your week feeling relaxed and rejuvenated!

Visit our website here for our complete yoga schedule and more information!

Great Eats for the Week

Sautéed Radishes with Bacon

What You’ll Need:

2 oz. chopped slab bacon
¾ pound red radishes, halved (quartered if large)
2 teaspoons apple cider vinegar
½ teaspoon sugar
¼ cup fresh flat-leaf parsley leaves
Kosher salt and freshly ground black pepper
What to Do:
Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.
Courtesy of Bon Appétit

Music

If you missed guitarist Keith Calmes at our opening day Farmers’ Market fear not: He’s back this week to perform under our music tent from 10 a.m. to 12:30 p.m. While typically considered a classical guitarist, Calmes dips into jazz and rock. His performance credits include a Carnegie Hall recital debut, concerti with the Monmouth Symphony, a performance with Carlos Barbosa-Lima, and concerts with flautist Marjorie Koharski. Mr. Calmes has also performed at the Nicholas Roerich Museum in New York City and the chapel of the United Nations. You can preview his talents here!

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